ENHANCING SORGHUM PRODUCTION AND MARKETING IN SEMI-ARID KENYA
Sorghum is an important food security crop especially in semi-arid lands of Kenya. It is adapted in a wide agro-ecological zones. Sorghum requires less water than maize thus offering great potential for supplementing food and feed resources. Although sorghum varieties with a yield potential of 2 to 5t/ha are available, their productivity has remained low, at 0.7t/ ha. The major constraints to sorgRead More…